Warabimochi - a refreshing and soft Japanese summer dessert

The crystal clear and soft warabimochi has a moist and elastic but non-sticky texture. Sprinkle it with soybean powder and drizzle it with brown sugar sauce to quickly create a classic Japanese-style dessert.

It is easy to prepare and is suitable for tea sets, summer ice cream, gift boxes and other occasions. It has a refreshing taste and is visually attractive, making it an indispensable refreshing highlight in the summer menu.

Mochi x Red Bean Soup - A quick way to create a classic Japanese dessert

The delicate, soft and chewy white jade mochi is pure white, round, elastic and smooth, and is the most representative classic element in red bean soup.

Whether it is used in hot sweet soups, ice products or drinks, it can be naturally integrated and add layers of taste.

From warm red bean soup in winter to refreshing shaved ice in summer, every bite is familiar yet surprising, creating delicious memories that will be repurchased frequently for your dessert menu.

Skewers - a popular visual snack that is crispy on the outside and chewy on the inside

The mochi is skewered and roasted until the outside is slightly crispy and the inside is chewy. Paired with peanut powder, brown sugar sauce, matcha sauce or salty soy sauce, each skewer is a double enjoyment of the visual and taste.

Whether it is a night market snack, dessert shop, Japanese izakaya, or even an afternoon tea light meal, it can be easily applied and quickly served. The eye-catching shape and pleasing taste make it a popular option for takeout and on-site sales. 

Mochi x Egg Crisp——A classic with a surprising taste

By cleverly wrapping mochi into the egg custard filling, the traditional pastry has an extra layer of chewy texture and softness when bitten. It not only enriches the texture, but also improves the overall moistness and chewing fun, bringing a new and surprising experience to the classic pastry.

This kind of design is especially popular among young people and in the holiday gift box market, and can become a differentiating highlight in your brand’s product line.

Mochi x Hanbing - Q-cake flavor, making tradition lighter

Wrap the chewy mochi in Chinese-style pastries such as mung bean cakes, taro cakes, and black bean paste to create an innovative texture that is crispy on the outside and chewy on the inside with distinct layers. The addition of mochi not only enhances the chewing pleasure, but also reduces the sweetness, making the pastries lighter and less greasy. It can be widely used in Chinese cakes, festival cakes, Q cakes, 3Q cakes and other products. From traditional wedding cakes to innovative souvenirs, they can all add memorable points to the products. After baking, mochi remains elastic, does not get stuck in the teeth, and does not collapse, making it an ideal filling element for modern Chinese pastries. 

Mochi x Pineapple Bread - Crispy and Chewy Everyday Surprises

The mochi filling injects a new soul into the pineapple bread. It is crispy on the outside and chewy on the inside, and the moment you bite it, there are layers of twists and turns and contrasting surprises. It is slightly stringy after heating and does not stick to your teeth at room temperature. It is sweet and chewy, and the taste is healing and memorable.

This combination subverts the imagination of traditional bread, adding a little surprise and more topics to the familiar pineapple bread. It is a delicious little happiness that you will want to share in your daily life.

Mochi x Ice cream: a bouncy surprise in the cold

Whether it is dense shaved ice, rich ice cream, or cooling popsicles, mochi can be cleverly combined to bring a dual taste of ice and chewiness. Biting into the chewy and non-sticky mochi in the cold is a surprising highlight.

It has more layered flavors when paired with brown sugar, fruit, etc., and can maintain its elasticity even when stored in the freezer. It is suitable for use in various forms such as cup ice, popsicle sandwiches, and shaved ice ingredients.

It not only enhances the visual richness, but also increases the chewing pleasure, making it an excellent choice for summer limited edition products and joint developments.