Product Features
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Suitable for long dessert design | Suitable for baked goods such as egg cakes and long bread, giving the products a unique flavor and layering.
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Moist but not greasy | The rich brown sugar aroma retains the appropriate degree of moisture, adding a rich taste to the dessert.
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No additional processing required | Quantitative shaping, no cutting and secondary processing required, can be used right after opening, improving production efficiency.
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Multi-purpose application | Can be used directly as fillings, or paired with different desserts to give more possibilities
