3Q Red Bean Vegetarian Egg Yolk (Lacto Vegetarian)

$60.00

3Q Red Bean Vegetarian Egg Yolk (Lacto Vegetarian)

We use a dense and delicate red bean filling and pair it with a unique vegetarian egg yolk to simulate the salty and fragrant layer of the egg yolk, making the sweetness of the red bean softer and adding moisture and richness to the taste.

3Q red bean vegetarian egg yolk recreates the classic flavor of red bean, combining salty and sweet flavors to create a delicious new experience!

Packing Specifications

50g/tablet, 45 tablets/box, 7 boxes/carton

Product details

Product Features

✔ Ready to use after thawing, flexible production

No need for complicated material preparation, just thaw and use, reducing stocking costs and working hours, and improving production efficiency.

✔ Flexible process to reduce shipping pressure

The crust can be wrapped and frozen in advance, and only needs to be simply baked before shipment, which can be completed quickly and improve production flexibility.

✔ Suitable for professional baking operations

It is especially suitable for bakeries equipped with oven equipment to ensure stable quality of finished products and meet market demand.
Storage method
Cryopreservation
Precautions

Applicable channels

📌 Bakery- Freshly baked food, increasing product diversity

📌 Dessert specialty stores - as an innovative pastry filling to attract new customers

📌 Bakery- Combining tradition with innovation to expand the consumer market