Product Features
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Suitable for round baked product design | Suitable for adding to round baked snacks such as egg tarts and egg yolk crisps to enhance the product level and taste and create a richer taste experience.
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Moist taste, increased added value | With natural moistness and chewy texture, it can be eaten directly or used as a filling in desserts, making the product more attractive and increasing the product value.
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Easy to operate, no additional processing required | Quantitative shaping, can be directly put into operation according to final demand, improve production efficiency, reduce cumbersome processes, save manpower and time costs.
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Visual bonus, attractive cross-section effect | When used in products such as egg yolk crisps, the cross-section cutting can present an attractive sense of layering and appetite, enhancing the visual aesthetics of the product.
