Product Features
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Thaw and use immediately, reducing the pressure of stocking
No need for tedious preparation, just thaw and you can start the process. It can be quickly applied to the baking process, greatly reducing the preparation time.
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Flexible production, improved efficiency
The crust can be wrapped in advance and frozen. It only needs to be baked before shipment, which can be supplied quickly, greatly reducing the pressure of shipment.
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Suitable for professional baking operations
It is especially suitable for bakeries equipped with ovens to simplify the process while ensuring stable quality of the finished product.
